Recipes

Bottega Cocktail

BELLINI BOTTEGA

Ingredients:

  • 65 ml white peach purée
  • 65 ml Bottega Gold Prosecco DOC
  • Ice cubes

Preparation:
Chill a champagne flute, pour the ingredients into a large cocktail glass, and stir well for about 10 seconds. Strain into the chilled flute. Garnish with a slice of white peach.

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